Productcode: FAA
Supplier: ANKOM
Package size: 250 ml
ANKOM FAA is a starch-hydrolyzing alpha-amylase enzyme with high heat and pH stability derived from a genetically modified strain of Bacillus licheniformis. Used for liquification of starch during Neutral Detergent Fiber Analysis.
For more information from Labema’s specialist. The specialist for this product is Iiris Ylöstalo.
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